Grilled Green Beans with Feta

Growing up, I remember sitting out on the lawn on hot summer days, slapping mosquitoes, staring out at Lake Champlain, snapping the ends off of fresh green beans from farm stand up town. For every five that went into the bag ends successfully snapped off, one went directly into my mouth. Somehow, there was always enough left to feed the entire family (the magic of moms). We always ate them steamed or blanched with butter, salt and pepper. I loved them cooked just enough so that they weren't raw ... Continue Reading